The workshop on “Meat, Medicine, and Human Health in the Twentieth Century” that is being held at the National Library of Medicine, NIH, 14–15 November 2006 reminds me that an historical perspective on food, medicine and health would be a very timely topic to pursue for the new University of Copenhagen — now that the Royal College of Agriculture is being incorporated to create a major ‘health and life science’ university.
Indeed one of expressed aims of the incorporation of the eartlier independent Agricultural College (and the pharmaceutical university) as faculties of the University of Copenhagen is to support synergies between food science, medical research and public health studies. What better way to achieve this goal than creating a joint historical project — fostering an understanding of the historical background for bringing these three areas together?
To give our university authorities something to think about, here’s a quote from the workshop programme: Read More